What is "nikujaga"? Japan's typical mama's dish
January 9, 2020
Nikujaga Born from Heihachiro Togo’s Half-Remembered Recipe History of Nikujaga Together with miso soup, Nikujaga (meat and potatoes) is always counted among the tastes of Mom's home cooking. Representative of home cooking, Nikujaga is a national dish that is included nearly always in the menus of folksy restaurants, bars, and company cafeterias. With its slightly […]