Sakazuki and Tokkuri
December 3, 2019
Sakazuki and Tokkuri Tokkuri, a ceramic bottle used for heating and serving sake (Japanese rice wine), and matching sakazuki (also called ochoko), a cup for drinking sake, were started to be produced in Bizen, Okayama Prefecture in the Kamakura period (1192-1333). Bizen ware is known for its rustic simplicity and refined elegance and has retained […]