Weekend farming boom even in pandemic By Ryoji Shimada, staff writer “Carrots, pumpkins, peppers, burdock, bok choy, tomatoes! …
Japanese people don’t want to stand out There are many myths about Japan and Japanese contemporary culture but…
Let’s Have Lunch! Lunchtime in Japan In Japanese companies, the lunch break is almost always 12:00am to 1:00pm….
Creative wagashi, “Goldfish Bowl” (patent pending): Enjoyed by young and old, sold only during the summer months Samples…
Japanese first fighting game pro “Wait, you mean you thought you were winning?” “Why don’t you try using…
Two Birds With One Stone – Revitalize Shotengai (or Shoutengai) & Create Jobs For Young People “Good afternoon!” …
Dry-cell batteries generate electric power from magnetized particles through a slow-acting chemical reaction. Normally the user does not…
About Shared House Rentals in Japan By John Mori House sharing has become Japan’s newest popular trend, especially…
Nigaoe Business Not long ago, in this column we noted the popularity of portrait artists. More recently this…
The term “weekend farmer” took root about 10 years ago. The word applies to a new lifestyle in…
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