The Japanese Like Reserved and Modest People By Patricia Pringle Misunderstanding on Both Sides The first time I…
Miso Soup, the most popular soup in Japan Marukome’s Miso Enjoyed by Japanese from time immemorial, miso…
Ina Food Industry: To Make a Good Company There is a company in Japan with the motto, “Let’s…
Edamame, a Feature of Summer Ever Since the Edo Period Edamame (green soybean) is the perfect companion for…
Yokumoku Cigar, the most popular gift on business in Japan Yoku Moku’s Cigare “Cigare” is a cookie…
“HoRenSo” for non-Japanese employees (9) Sharing Its Purpose When Giving Orders Q: During the training session for new staff,…
Japanese culture of encouraging employees with unrealistic goals The Project Is a “Go” Fred is an American engineering…
<Why did you choose your current company?> 1. (1) Job content 2. (2) Industry type 3. (3) The…
“HoRenSo” for non-Japanese employees (8) Sodan: Information Sharing Management Q: I was advised by my senior colleague that…
Formality and politeness are important for e-mail in Japanese business By Patricia Pringle Not Getting a Timely Response…