The Japanese Like Reserved and Modest People By Patricia Pringle Misunderstanding on Both Sides The first time I…
Miso Soup, the most popular soup in Japan Marukome’s Miso Enjoyed by Japanese from time immemorial, miso has…
Ina Food Industry: To Make a Good Company There is a company in Japan with the motto, “Let’s…
Edamame, a Feature of Summer Ever Since the Edo Period Edamame (green soybean) is the perfect companion for…
Yokumoku Cigar, the most popular gift on business in Japan Yoku Moku’s Cigare “Cigare” is a cookie…
“HoRenSo” for non-Japanese employees (9) Sharing Its Purpose When Giving Orders Q: During the training session for new staff,…
Japanese culture of encouraging employees with unrealistic goals The Project Is a “Go” Fred is an American engineering…
<Why did you choose your current company?> 1. (1) Job content 2. (2) Industry type 3. (3) The…
“HoRenSo” for non-Japanese employees (8) Sodan: Information Sharing Management Q: I was advised by my senior colleague that…
Formality and politeness are important for e-mail in Japanese business By Patricia Pringle Not Getting a Timely Response…
Archives
- June 2022
- May 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
Categories
- 5S
- About Japanese companies and Japanese business people
- Horenso
- Japanese famous haiku in English
- Japanese famous tanka in English
- Japanese Job Interview
- Live in Japan: Japanese lifestyle and its social culture
- Living in Japan
- News
- What you need to work in Japan
- Work in Japan: Japan Biz Cultural Words
- 未分類