Edamame, a Feature of Summer Ever Since the Edo Period Edamame (green soybean) is the perfect companion…
Yokumoku Cigar, the most popular gift on business in Japan Yoku Moku’s Cigare “Cigare” is a cookie…
Kakinotane, Rice Crackers, Were Born from Imperfect Oval Crackers With their hot and spicy taste, kakinotane (literally persimmon…
Typical Japanese Cuisine Tempura Is Actually an Import! Recently, there has been an increase in overseas interest…
Japanese Style Management Systems Are Still Alive The collapse of Lehman Brothers in September 2008, like falling off…
Karashi Mentaiko Born in Korea Not in Hakata It is said that the opening of Shinkansen (bullet train)…
Ikura, a Staple Sushi Item, Has Its Origins in Russia Referred to as the “Jewel of the Sea,”…
Karamucho Suntory Natural Mineral Water If you want to make sake or other beverages that lots of people…
Nikujaga Born from Heihachiro Togo’s Half-Remembered Recipe Together with miso soup, Nikujaga (meat and potatoes) is always counted…
yorokonde! （よろこんで！） “Yorokonde” is an adverb meaning “delighted”, so “delightedly” is a close word. But it is often…