The very high proportion of beta-carotene [vitamin A] makes the kaki fruit a valuable source of nutrition.
Ryoji Shimada![The very high proportion of beta-carotene [vitamin A] makes the kaki fruit a valuable source of nutrition.](https://manabink.com/wp-content/uploads/2020/12/The-very-high-proportion-of-beta-carotene-vitamin-A-makes-the-kaki-fruit-a-valuable-source-of-nutrition..jpg)
The very high proportion of beta-carotene [vitamin A] makes the kaki fruit a valuable source of nutrition.
Ryoji Shimada
Ryoji Shimada
The very high proportion of beta-carotene [vitamin A] makes the kaki fruit a valuable source of nutrition.